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Barley Grass Powder

Organic Barley Grass Powder

Organic Barley Grass Powder

Our parents always tell us to eat our vegetables, but even they might not have known barley grass is as nutritious—if not more so—than the grain. Yes, the leaves of the barley plant—that common plant where cereal products come from—can also be eaten, some in the form of barley grass powder. And what amazing things are in store for you when you do!

 
Origin: China, EU
Available as: Powder
Benefits: Relief from ulcerative colitis, Strengthening of immune system, Cleansing, Detoxification, Protection from radiation and cellular damage, Maintains healthy skin, acid-alkali balance, Contributes in the bone metabolism, Rejuvenating effects on the entire body
Nutrition: Beta carotene, Vitamins B1, B2, B6, B12, Pantothenic acid, Folic acid, Potassium, Calcium, Iron, Phosphorus, Magnesium, Chlorophyll, Amino acids, Fibre
Directions for use: Take 2 Tsp of powder per day. Add to water, warm milk, coconut water, favorite juice or to smoothies.

What is barley grass?

Most homes have barley grains in their pantries, but most probably not barley grass. Barley grass, or barley green as it is sometimes called, is the immature leaf blades of the barley plant. They have been around since about 9,000 years ago when it was first cultivated as food and medicine.

It was most likely the first cereal grain to have been domesticated by man. Ancient Asian, Middle Eastern and Greek cultures reportedly included barley grass in their diets. They used it to treat boils, gastrointestinal disorders, liver, skin and blood problems. They also utilised the grass to increase their strength and stamina.

Documents show the Egyptians thought barley was a gift from the gods so they revered it. Given that it can grow in most climatic condition, slowly, the proliferation of this vigorous annual monocot from the Poaceae family started to spread out all over the world.

It was featured in many Asian and Middle Eastern diets. When European explorers discovered it, they brought it back to Europe, cultivated it and where, until now, it continues to grow. It was the first crop to have been planted in 1611 in Virginia.

Today, the grains of barley are used in so many things: to make beer and incorporated in so many food products. Barley grass on the other hand is also gaining popularity as a leafy green vegetable and juice. Barley grass powder is also used as a supplement.

What are its nutritional content and health benefits?

What makes barley grass different?

Where and how much can we deliver?

Contact Details

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Address

Impact Foods
International House,
Cray Avenue,
Orpington, Kent
BR5 3RS
United Kingdom

Call us:

+44 (0) 20312 64095

Or email:

info@impactfoods.co.uk

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