Pumpkin Seed Protein Beyond Pea and Soy: The Complete Guide to Organic Pumpkin Seed Protein
For the last decade, the plant-based protein market has been dominated by two giants: Soy and Pea. While they have served the industry well, ... Read More
Guarana Powder: The Amazonian Fuel Powering the ‘Clean Energy’ Revolution
The energy market is undergoing a fundamental transformation. For decades, the industry was dominated by high-sugar, synthetic caffeine beverages marketed to teenagers. But the ... Read More
Blue Spirulina: The “Instagrammable” Superfood Redefining Natural Color
In the age of social media, food needs to look as good as it tastes. This visual demand has created a massive market for ... Read More
Acerola Cherry: The “Clean Label” Vitamin C Solution for Bakery and Beverages
In the UK food industry, Ascorbic Acid (E300) is everywhere. It is used to fortify drinks, preserve meat, and strengthen dough in bakeries. But ... Read More
Cordyceps Mushroom Cordyceps Mushroom: The ‘Athlete’s Fungus’ Powering the Next Generation of Sports Nutrition
The sports nutrition market is evolving. The days of neon-coloured, synthetic pre-workouts are fading. Today’s athletes—from weekend warriors to Olympians—are seeking performance boosters that ... Read More