The traits that make this tiny algae survive that long can luckily be enjoyed by people who eats this superfood. Chlorella benefits are almost endless and incorporating it in your diet will help the body is many ways:

Chlorella can help detoxify the body of heavy metals such as mercury, lead and even arsenic through a process called “chelation.” How?

These heavy and toxic metals—which can wreak havoc to the cells over time—bind with the chlorophyll contained in abundance in chlorella. After binding with chlorophyll, the toxins become inert. It is then that they are removed from the bloodstream and simply excreted from the body without further interaction with body cells or organs.

This almost microscopic algae is also packed with antioxidants (alpha-lipoic acid, selenium, Vitamins C, D, E and K) and carotenoids (alpha-carotene, lutein, Vitamin A) that work together to protect cells from free radical damage.

CGF—the thing that makes chlorella reproduce quickly—promotes cell growth in humans and even repairs it. It also helps RND/DNA in the production of proteins and enzymes. It is this same characteristic that when ingested by humans, would facilitate healing and regeneration of our body.

The health benefits of chlorella are immense. It stimulates the immune system and increases the cell’s ability to resist infection. It is high in magnesium which is essential in regulating blood sugar, blood pressure and normal heart, nerve and muscle function. Chlorella is also a significant source of protein. Its protein content is over 50% higher than that of meat.

We take extra care in growing and cultivating our organic chlorella because it is the basis of the final product we are going to produce.