Organic Virgin Olive Oil
One of the most controversial things you can add to your diet is fat. There is seed oil, animal fats, nut oil and what have you. And always, the question is: is it good for you or not?
The kind of fat people don’t question about is olive oil. Virgin or extra-virgin, it’s one of the most used oils in the world—and one of the healthiest, too.
- ORIGIN: Spain
- AVAILABLE AS: Oil
- GOOD FOR : bones, protection of LDL particles from oxidative damage, blood coagulation
- NUTRITION : fatty acids, vitamin E, vitamin K, omega-6
- DIRECTIONS FOR USE : Use Organic Virgin Olive Oil on salads, raw or steam vegetables, side dishes, in dips and on any other finished recipe. Add 1-2 Tsp to any superfood smoothie or enjoy as is right off the spoon. Virgin Olive Oil also makes for incredible skin beauty treatment and serum, as an oil face wash, hair and scalp mask and massage oil.
What is it?
What are its nutritional content and health benefits?
Olive oil is a valuable addition to one’s diet because it is rich in nutrients. These nutrients bring in quite a list of impressive health benefits:
Olive oil contains a high amount of phytonutrients and polyphenols (terpenes, flavones, anthocyanidins, flavonols, lignans, simple phenols, secoiridoids and more) that balance the bacteria in the gut and even slow down the growth of bad bacteria.Olive oil contains significant amounts of saturated fat (13.8% per 100g), monounsaturated fat (73%), Omega 6, Vitamin K, Vitamin E, among others. All these work together to bring virgin olive oil benefits that include: prevention of inflammation, maintenance of the bone health, improvement of cognitive functions and promotion of skin health
What makes our organic virgin oil different?
Did you buy your olive oil from a reputable company? You may be using extra-virgin olive oil but take note that there’s a lot of fraud going on in the olive market. That olive oil you are using might not be as pure as you think.Our organic virgin olive oil, on the other hand, is made from pure virgin olive oil—it has not been adulterated with chemicals or cheaper, lower quality oils.
The taste, smell, and colour of our virgin olive oil is delicate yet robust. And unlike other olive oils of its kind, it is not rancid. Enjoy its taste (and health benefits) in salad dressings, dips, sauces, breads, mashed potatoes, sautéed vegetables and other savoury dishes.Our virgin oil also has achieved the required acidity level—under two percent—adding to its overall superior quality.
Where and how much can we deliver?
Impact Foods can provide a consistent supply of organic virgin olive oil in bulk, private label and white label. We can also deliver to any place in the UK and all throughout Europe.