Blog

The conversation around sugar has shifted. For the last decade, the food industry was obsessed with “removal”—removing sugar, removing calories, removing guilt. But as ... Read More

The global war on sugar has moved into a new phase. We have passed the era of artificial sweeteners (aspartame, sucralose) and are currently ... Read More

The landscape of the UK food industry is shifting. As we settle into 2026, the “Clean Label” movement has evolved from a niche trend ... Read More

In the competitive landscape of UK health foods and manufacturing, finding an ingredient that bridges the gap between “indulgent” and “functional” is rare. We ... Read More

For the last decade, the plant-based protein market has been dominated by two giants: Soy and Pea. While they have served the industry well, ... Read More